Birmingham Restaurant Week
August 11th - 20th, 2017

For the Love of Local

Birmingham Restaurant Week
August 11th - 20th, 2017

Dishing the ‘Ham with Emily

WRW2017: Pies and Pints

Make Pies & Pints your choice for your next date night, after work hang, dinner with friends or family, or spot to watch the game with great pizza, beer, and more.

posted:January 27th, 2017


WRW2017: Taco Morro Loco

Taco Morro Loco is a new favorite find full of suprising, intense, flavorful food.

posted:January 25th, 2017


WRW2017: Urban Cookhouse

Urban Cookhouse shows their love for quality local ingredients across a menu of fresh, flavorful, comforting specialties.

posted:January 23rd, 2017


WRW2017: Hot Tag + Ghost Train Brewery

Hot Tag's yummy food truck meals and beer from Ghost Train are the perfect combination.

posted:January 22nd, 2017


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Emily Brown

Editor of Dishing the ‘Ham

A proud Birmingham, Alabama native, Emily Brown has long been in on the secret that Birmingham is an incredible food town. When she’s not writing about food, restaurants, and purveyors for Birmingham Restaurant Week, she’s out enjoying new culinary adventures, whether in one of the city’s restaurants or from her own kitchen. Raised equally on a diet of storytelling and great, Southern food, Emily is also the author of Birmingham Food: A Magic City Menu, a book about the history of food and restaurants in Birmingham from The History Press.

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