Welcome to Little Savannah Restaurant and Bar in Historic Forest Park, a suburb of Birmingham, Alabama. At this quaint neighborhood Southern Bistro, nightly remedies to life's hustle are offered the Southern Way! Clif and Maureen, chef and co-owner, will greet you at the door to make sure your experience is as though you have come to their own home! While you are there, you will need to savor their Seasonal, Hand-crafted Cocktails like the Watermelon Mojitos or Spicy Peach Margaritas.
As you peruse the hand-selected wines from their award-winning wine list, you will find what makes Little Savannah's cuisine the highlight of your trip to Birmingham. Chef Clif incorporates flavors from around the world with local, southern ingredients. Every week Chef Clif finds the freshest ingredients, some from local farmer's markets, some he picks right from the farm (Jones Valley Urban Farms) and even fresh herbs and Tommy Toe tomatoes from their ‘Back of the House Garden’ that Maureen tends. "Knowing where your food comes from" is most important to the secrets of Little Savannah's cuisine.